Four'n Twenty Beef & Cheese Pies 700g
Ingredients
Wheat Flour, Water, Beef (18%), Cheese Sauce (11%) (Cheese (Milk, Salt Culture, Enzyme), Water, Mineral Salts, (452, 339), Thickeners (1442, 415), Acidity Regulator (330) Colour (160a), Butyric Acid), Margarine (Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 1422), Textured Soy Protein (Soy, Colour (150a)), Seasoning (contains Wheat), Colon, Pastry Mix (contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Colour (150c), Salt, Glaze (contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Processing Aid (contains Wheat).
Preparation Instructions
Heating Guide Conventional Oven: 1. Preheat oven to 180°C (fan forced 170°C). 2. Remove pies from packaging and place on oven tray. 3. If frozen, heat for 40 to 45 minutes. 4. If thawed, heat for 25 to 30 minutes. Microwave Oven (1200 Watt): 1. Remove pie from pack and place on a microwave safe plate. 2. Place into a microwave oven in the middle of the turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Air Fryer (1500 Watt): 1. Preheat Air Fryer to 160°C. 2. Remove pie from packaging and place in air fryer basket. 3. If frozen, heat for 30 to 35 minutes. 4. If thawed, heat for 20 to 25 minutes. Caution: Filling may be very hot. Guide only, heat times may vary.
Usage Instructions
Pie must be cooked thoroughly before consumption.
Storage Instructions
Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 5 days. Once thawed, do not refreeze.
Allergens
Soy, Gluten, Milk, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
4
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1820kJ | 1040kJ |
| Protein | 16.5g | 9.4g |
| Fat, Total | 22.4g | 12.8g |
| - Saturated | 11.8g | 6.7g |
| Carbohydrate | 40.7g | 23.3g |
| - Sugars | 1.3g | 0.7g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 860mg | 494mg |
*All values are considered to be average